Improving the Sustainability of Agricultural Activities and theEnvironmental Impact: A Review

Abstract

Good Agricultural Practices (GAP) determine the
level of food production, sustainability of
agriculture productivity, and global
environmental conditions. GAP has greatly
increased the supply of food to meet global
demand and has had a negative impact on the
environment, and ecosystem services are calling
for the need for more sustainable agricultural
systems. The purpose of reviewing the paper is to
determine how good agricultural practices will be
the best requirements for sustainable agriculture
and the food chain. Additionally, this study
explains how agro-forestry can be a highly
effective means of ensuring agricultural
sustainability by improving soil fertility,
providing a more diverse range of crop
production options, and enhancing the economic
and social aspects of agriculture. To accomplish
this, especially in developing nations, it is crucial
to comprehend the many advantages of agroforestry and to grow the system. This is because
maintaining life on earth depends on improved
soil fertility and food security