[1]
“Vigor and Viability of Harvested Barley Seeds as Affectd by Phosphorus Levels and Nitrogen Fixing Bacteria”, IJSR, vol. 1, no. 4, pp. 361–374, Oct. 2024, Accessed: Feb. 11, 2026. [Online]. Available: https://penerbitjurnalinternasional.com/index.php/ijsr/article/view/750