Literature Review: Chemical Analysis of Antioxidant Compounds in Vegetables Using Spectrophotometric Methods. International Journal of Sustainable Applied Sciences (IJSAS), [S. l.], v. 2, n. 10, p. 909–920, 2024. DOI: 10.59890/zjcj6w39. Disponível em: https://penerbitjurnalinternasional.com/index.php/ijsas/article/view/846.. Acesso em: 30 apr. 2025.