1.
Organoleptic Tests on Processed Products of Meatballs, TofuMeatballs, Dumplings, and Herbal Drinks. IJIR [Internet]. 2024 Sep. 9 [cited 2026 Mar. 31];1(2):77-86. Available from: https://penerbitjurnalinternasional.com/index.php/ijir/article/view/93