Characterization of Phytochemical Compounds in Pokak Eggplant (Solanum Torvum) as a Functional Food Ingredient. International Journal of Integrative Research (IJIR), [S. l.], v. 2, n. 9, p. 673–682, 2024. DOI: 10.59890/f6kjj730. Disponível em: https://penerbitjurnalinternasional.com/index.php/ijir/article/view/427.. Acesso em: 29 mar. 2026.