Organoleptic Tests on Processed Products of Meatballs, TofuMeatballs, Dumplings, and Herbal Drinks. International Journal of Integrative Research (IJIR), [S. l.], v. 1, n. 2, p. 77–86, 2024. Disponível em: https://penerbitjurnalinternasional.com/index.php/ijir/article/view/93.. Acesso em: 2 apr. 2026.