Literature Review Journal Analysis of Water Content in Meat Using Gravimetric Method
DOI:
https://doi.org/10.59890/te9mkj26Keywords:
Water content, Meat, GravimetryAbstract
Water content analysis is an important parameter in determining meat quality. The study aims to determine the water content in meat samples using the gravimetric method. Meat samples are dried in an oven at a certain temperature until they reach constant weight. To provide accurate and precise results in determining the water content of meat. This study compares the water content of beef and chicken using the gravimetric method. The results of the study showed significant differences in water content between types of beef and chicken. The effect of drying time and drying temperature on the results of meat water content analysis using the gravimetric method has been studied. The results of the study showed that optimal temperature and drying time can affect the accuracy of the analysis results
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Copyright (c) 2024 Alhanannasir, Nico Syahputra Sebayang, Asep Dodo Murtado, Dinda Paramita, Putri Azzahra, Ladia Putri, Rahmalina Zulita, Kiagus Nurhidayatullah, Erni Hawayanti (Author)
This work is licensed under a Creative Commons Attribution 4.0 International License.
