Use of L.Bulgaricus and L.Casel Bacteria Which Function as Fermentation Media for Ginger Flavored Yogurt. International Journal of Advanced Technology and Social Sciences (IJATSS), [S. l.], v. 2, n. 5, p. 713–718, 2024. DOI: 10.59890/92xt6871. Disponível em: https://penerbitjurnalinternasional.com/index.php/ijatss/article/view/295.. Acesso em: 12 feb. 2026.