Phenolic Content on the Organoleptics of Various Fruit Infused Arak Dumdum. International Journal of Advanced Technology and Social Sciences (IJATSS), [S. l.], v. 2, n. 10, p. 1673–1684, 2024. DOI: 10.59890/7ka5af75. Disponível em: https://penerbitjurnalinternasional.com/index.php/ijatss/article/view/855.. Acesso em: 12 feb. 2026.