Literature Review Journal Analysis of Ascorbic Acid Levels in Fruits Using Titrimetric Method
DOI:
https://doi.org/10.59890/mskg5r75Keywords:
Fruits, Vitamin C, Antioxidants, TitrimetryAbstract
Quantitative analysis is done to determine the levels of vitamin C in the sample. This review article will review the quantitative analysis method of vitamin C. The quantitative analysis used is an analysis using the titrimetric method. Vitamin C is a water-soluble antioxidant that affects the body's immune system. Vitamin C deficiency will result in the risk of contracting diseases, such as infectious diseases.
Consumption of vitamin C of 100-200 mg/day can optimize body function at the tissue and cell levels.
Fruits are a source of vitamin C that can be consumed to meet vitamin C needs
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Copyright (c) 2024 Nico Syahputra Sebayang, Erni Hawayanti, Pira Puspita, Zelpiana Zelpiana, Muhammad Nabil Farros Arjuna Putra, Dian Utami, Mukhtaruddin Muchsiri, Aqilah Aqilah, Sylviana Sylviana, Alhanannasir Alhanannasir, Asep Dodo Murtadho, Hendra Gunawan (Author)
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