Productivity of Local Food Commodities of Orang Asli Papua (OAP) Households in Bintuni Bay Regency

Abraham A.  Inanosa; Michael A.  Baransano; Agatha W.  Widati

doi:10.59890/8fjf1g20

Authors

Abraham A. Inanosa Universitas Papua Author
Michael A. Baransano Universitas Papua Author
Agatha W. Widati Universitas Papua Author

DOI:

https://doi.org/10.59890/8fjf1g20

Keywords:

Productivity, Local Staple Foods, OAP

Abstract

The availability of local staple foods can be seen from the level of production and productivity of local staple food commodities that are cultivated. This study was conducted to determine the level of productivity of local staple food crops of indigenous Papuan farmers in Teluk Bintuni Regency. The method used is a descriptive method with a case study technique. The case in this study is the productivity of local staple crops of indigenous Papuans (OAP) in Teluk Bintuni Regency. The data used are primary and secondary data. The number of samples in this study was 60 OAP farmers taken from villages in districts where the majority of the population is OAP, namely Manimeri, Bintuni, Tuhiba, Tembuni, Meyado, Yakora, Arandai, Tomu, Aroba and Sumuri Districts. Data analysis was carried out using descriptive statistical analysis. The measurement of productivity used was land productivity, namely by comparing the level of local staple food production with the area of land cultivated. The results showed that taro productivity was 0.23 tons/ha, cassava was 0.39 tons/ha, and sweet potatoes were 0.13 tons/ha. If seen, the level of productivity of local staple crops cultivated by OAP farmers is relatively low. There needs to be intensive efforts to increase the productivity of local staple foods

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